Seafood HACCP Discussion Electronic Mailing List
The Seafood HACCP Discussion
mailing list was created in 1995 as a service to the seafood industry.
The list has over 1100 subscribers worldwide from industry, government
and academia. Over 55 countries are represented. The primary purpose of
the mailing list is
to facilitate information exchange about the Hazard Analysis and
Control Point (HACCP) system of food safety control in the seafood
Also, this seafood HACCP research and extension information exchange
e-mail list is designed to facilitate information sharing
among seafood researchers, industry, regulatory, extension and academic
ACCEPTABLE content on
-Seafood industry inquiries on HACCP, processing, safety, and quality
-Seafood regulatory inquiries and announcements
-Brief announcements on seafood seafood conferences, short courses,
with contact information [It is best to provide a web address that has
registration costs, etc.]
-Career opportunities in the seafood technology field
UNACCEPTABLE content includes:
-E-mailing attached files (instead, files may be announced via the
list; subscribers may request the information directly from the
person posting availability of the file)
-Commercial activity (self promotion of products and services)
-Cross posting of messages from other mailing lists or bulletin boards
-Violating copyright laws and their fair use provisions through
inappropriate reproduction or dissemination of copyrighted text,
Violators will be
from future postings via the Seafood HACCP
Discussion mailing list.
In addition, anyone who
e-mails to the seafood listserv that do not pertain to seafood
technology will be automatically removed from the list of subscribers.
Subscribers, when you
message to the mailing list, please identify yourself
(first and last name, company and location).
to the seafood discussion group:
Using the Seafood HACCP
mailing list for commercial activity such
as promoting products or services for sale is a violation of Oregon
use policy on computing.
To post messages on the
mailing list, e-mail your message to:
Seafood HACCP Discussion mailing list and Seafood
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