Seafood NIC
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Consumer Seafood Information
Employment Opportunities
Guidelines and Regulations
Marketing/Product Development
On-Line News and Listservs
Seafood HACCP
Seafood HACCP Alliance

Biotechnology Information

Agricultural Biotechnology - U.S. Dept. of Agriculture
Biotechnology - American Chemical Society
Bio Online
Biotechnology - FAO
Biotechnology - Nature
Biotechnology - USDA Economic Research Service
Biotechnology - USDA National Agricultural Library
Biotechnology and Food Safety - Organization for Economic Co-operation and Development
Biotechnology and Foods - Institute of Food Technologists
Biotechnology Institute 
Chemicals, Pharmaceuticals and Biotechnology Division - US Dept. of Commerce
Delaware Biotechnology Institute
European Federation of Biotechnology 
Food Biotechnology General Scientific Principles, Safety, and Regulations
HudsonAlpha Institute for Biotechnology
Iowa State University - Office of Biotechnology 
Massachusetts Biotechnology Council
National Center for Biotechnology Information - National Institute of Health
North Carolina Biotechnology Center
Trends in Biotechnology - Cell
UC Davis Biotechnology Program
University of Wisconsin Biotechnology Center
USDA Agricultural Biotechnology Portal


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Christina A. Mireles DeWitt, SeafoodNIC Administrator

OSU Seafood Research & Education Center
Food Science & Technology Department
2001 MARINE DR STE 253
ASTORIA OR 97103-3420  USA

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OSU Seafood Lab

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