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Distance Learning and On-line Courses


BCIT - Associate Certificate in Food Safety
BCIT - Food Safety for the Plant Worker
BCIT - Introduction to Food Microbiology
BCIT - Introduction to Food Technology
Cornell - GMP Internet Training Course
Cornell - Seafood HACCP Alliance Internet Training Course
KSU - Division of Continuing Education
MSU - International Food Laws and Regulation Certificate Program
NCSU - Food Safety Certificate (HACCP Coordinator, Food Safety Manager)
U Guelph - Food Science Certificate Program
UC Davis - Applied Sensory Evaluation Certificate Program
WSU/UI - Food Science

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Christina A. Mireles DeWitt, SeafoodNIC Administrator

OSU Seafood Research & Education Center
Food Science & Technology Department
OREGON STATE UNIVERSITY
2001 MARINE DR STE 253
ASTORIA OR 97103-3420  USA

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OSU Seafood Lab

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