Seafood NIC
Home
Coming Events 
Consumer Seafood Information 
Employment Opportunities
Guidelines and Regulations
Marketing/Product Development
On-Line News and Listservs
Processing
Publications
Sanitation
Seafood HACCP
Seafood HACCP Alliance
SeafoodHealthFacts.org

University Food Science and Fisheries Research Programs


E-Answers - Extension Service and Agricultural Experiment Station Professionals
IFT Approved Undergraduate Programs and Graduate Program Directory
U.S. Food Science and Fisheries Research Programs

International Food Science and Fisheries Research Programs
Asia
Kasetsart U., Thailand
National Kaohsiung Marine U., Taiwan (in Chinese)
Shanghai Ocean U. (in Chinese)
South China Sea Fisheries Research Institute
Tokyo U. ofMarine Science and Technology
U. of Tokyo, Fisheries

Australia/New Zealand
New Zealand Crop and Food Research
U. of New South Wales, Australia

Europe
Instituto del Frío, Spain
Max Rubner Institute, Germany

Norwegian Institute of Food, Fisheries and Aquaculture Research
Swedish Institute of Food and Biotechnology, Sweden
U. of Leeds, UK
U. of Reading, UK
Wageningen Agricultural U., The Netherlands


North and South America
Memorial U. of Newfoundland, Canada
U. of Alberta, Canada
U. of British Columbia, Canada
U. of Chile
U. of Guelph, Canada

Turkey
Canakkale Onsekiz Mart U.
Cukurova U.
Ege U.
Istanbul University School of Fisheries (in Turkish)
Mersin U.
Mugla U. (in Turkish)

Disclaimer

Search SeafoodNIC

Christina A. Mireles DeWitt, SeafoodNIC Administrator

OSU Seafood Research & Education Center
Food Science & Technology Department
OREGON STATE UNIVERSITY
2001 MARINE DR STE 253
ASTORIA OR 97103-3420  USA

Mailing List

OSU Seafood Lab

Created by NOAA