Seafood NIC
Coming Events 
Consumer Seafood Information
Employment Opportunities
Guidelines and Regulations
Marketing/Product Development
On-Line News and Listservs
Seafood HACCP
Seafood HACCP Alliance

Seafood Research

Current Research
Atlantic Salmon Federation (Canada)
Danish National Institute of Aquatic Resources
Journal of Aquatic Food Product Technology
National Academy of Sciences
National Institute of Nutrition and Seafood Research (NIFES)
National Institutes of Health
National Sea Grant Sponsored Research
New Zealand Institute for Crop and Food Research
NOAA Northwest Fisheries Science
Seafood Industry Research Fund (SIRF) Papers
USDA Agricultural Research Service News

Grant Funding Sources
Centers for Disease Control and Prevention
Grants.Gov (Storefront for Federal Grants)
National Institutes of Health
National Oceanic and Atmospheric Administration
National Oceanic and Atmospheric Administration - National Marine Fisheries Service
National Science Foundation
U.S. Department of Health and Human Services
U.S. Environmental Protection Agency


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Christina A. Mireles DeWitt, SeafoodNIC Administrator

OSU Seafood Research & Education Center
Food Science & Technology Department
2001 MARINE DR STE 253
ASTORIA OR 97103-3420  USA

Mailing List

OSU Seafood Lab

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