Seafood NIC
Home
Coming Events 
Consumer Seafood Information
Employment Opportunities
Guidelines and Regulations
Marketing/Product Development
On-Line News and Listservs
Processing
Publications
Sanitation
Seafood HACCP
Seafood HACCP Alliance
SeafoodHealthFacts.org

Traceability and Recall Information

Bioterrorism Act of 2002 - US FDA
FDA Recall Policies - FDA
Guidance for Industry - Product Recalls, Including Removals and Corrections - FDA
Guidance for Industry - Q&A Regarding Establishment and Maintenance of Records (2012) - FDA
Guide to Traceability Within the Fishery Industry (2004) - Eurofish
Recalls, Market Withdrawals and Safety Alerts - US FDA
Recent Recalls - FDA
Seafood Traceability: A Practical Guide for the US Industry (2004) - NCSU
Traceability, by M. Frederiksen and L. Gram (2003) - FAO
Traceability and Labelling
Traceability for Seafood, U.S. Implementation Guide (2011) - NFI and GS1 US
What You Need to Know About Establishment and Maintenance of Records (2014) - FDA


* Acrobat Reader required

Disclaimer

Search SeafoodNIC

Christina A. Mireles DeWitt, SeafoodNIC Administrator

OSU Seafood Research & Education Center
Food Science & Technology Department
OREGON STATE UNIVERSITY
2001 MARINE DR STE 253
ASTORIA OR 97103-3420  USA

Mailing List

OSU Seafood Lab

Created by NOAA