Seafood NIC
Coming Events 
Consumer Seafood Information
Employment Opportunities
Guidelines and Regulations
Marketing/Product Development
On-Line News and Listservs
Seafood HACCP
Seafood HACCP Alliance

State Agencies

Cooperative Extension System Offices - USDA
State Health Agencies -
Alaska Department of Environmental Conservation, Division of Environmental Health
Alaska Department of Fish and Game
California Code of Regulations

California EPA, Office of Environmental Health Hazard Assessment, Fish Information
California Department of Fish and Wildlife
California Department of Public Health, Food and Drug Branch
California Department of Public Health, Food and Drug Branch - Food Safety Program
Florida Department of Agriculture, Division of Aquaculture
Louisiana Dept. of Health and Hospitals, Office of Public Health, Commercial Seafood Program
Maine Department of Marine Resources
Maryland Dept. of Agriculture, Aquaculture and Seafood Products
New Jersey Dept. of Agriculture, Fish and Seafood Development Program
North Carolina Division of Marine Fisheries
Oregon Department of Agriculture, Food Safety Division
Oregon Department of Fish and Wildlife
Oregon Department of Human Resources Foodborne Illness Prevention Program
Texas Department of State Health Services, Seafood and Aquatic Life Group
Washington Department of Fish and Wildlife 
Washington State Department of Health


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Christina A. Mireles DeWitt, SeafoodNIC Administrator

OSU Seafood Research & Education Center
Food Science & Technology Department
2001 MARINE DR STE 253
ASTORIA OR 97103-3420  USA

Mailing List

OSU Seafood Lab

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