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Seafood HACCP Alliance
SeafoodHealthFacts.org

Marketing and Retail

Marketing
10 Tips for New Product Developers - Seafood Business
A Village Fish Processing Plant: Yes or No? (2001) - University of Alaska
Alaska Seafood Marketing Institute (ASMI)
Change is Afoot in China - SeafoodSource.com
Choosing and Using a Copacker - NCSU
Considerations Before Starting a Small Food-Processing Business - MSU
EU Market Access & Eco-Labelling for Fishery and Aquaculture Products - SIPPO
Fisherman to Consumer Marketing: State and Local Regulations in Oregon - OR Sea Grant
Fishermen's Direct Marketing Manual (2003) - AK, OR, WA Sea Grants
Food Market Maker - U. of Illinois
Impact of International Trade in Fishery Products on Food Security - FAO
International Trade and Seafood Safety - ERS/USDA
Ports of Entry - CBP
Resource Guides for the Food Industry - UC Davis
Seafood Market Prices
Small Business Guide to FDA (2010) - FDA
Starting a New Food Business  - University of Georgia
Tariff Database - U.S. International Trade Commission
Trade Agreements and International Arrangements - US FDA
Waves of Opportunity for World and US Fish and Seafood Trade - USDA
World Trade Organization
Year-to-Date US Fishery Products Export and Import Data - USDA FAS

Retail
A Guide to Purchasing and Handling NC Seafood for Restaurant Operators and Retailers - NCU
Buying Seafood for Retail - University of Florida
California Retail Food Code - California Dept. of Public Health
Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments - FDA
Manual Handling Methods in the Retail Seafood Industry (2002)
Marketing Guidelines for a Retail Seafood Department
Retail Food Protection - FDA
Retail Seafod Cross-Contamination
Retail Seafood Temperature Control
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying, and Preparation
Vessel Retail Guide for Northern California Fishermen (2000)

Military Purveyor Information
Army and Air Force Exchange Service - AAFES 
Defense Commissary Agency Business Guide (a guide on how to market to the DeCA)
Defense Federal Acquisition Regulation Supplement (DFARS); Fish, Shellfish, and Seafood Products
Defense Logistics Agency - Prime Vendor Contractors
Defense Logistics Agency - Subsistence Contracting
Navy Exchange System, Vendor Guide

National Marine Fisheries Service
Fisheries of the United States 
Fisheries Statistics and Economics Division 
Office of Sustainable Fisheries

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Christina A. Mireles DeWitt, SeafoodNIC Administrator

OSU Seafood Research & Education Center
Food Science & Technology Department
OREGON STATE UNIVERSITY
2001 MARINE DR STE 253
ASTORIA OR 97103-3420  USA

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