Seafood NIC
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Marketing/Product Development
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Seafood HACCP
Seafood HACCP Alliance
SeafoodHealthFacts.org

Publications

Journals
Alaska Fishery Research Bulletin
American Society for Microbiology
ASHRAE
Blackwell Publishing
Canadian Journal of Fisheries and Aquatic Science
Comprehensive Reviews in Food Science and Food Safety
Food Protection Trends
FoodSafety Magazine
Food Technology
International Institute of Fisheries Economics and Trade
International Journal of Food Science and Technology
Journal of Aquatic Food Product Technology
Journal of the Association of Food and Drug Officials
Journal of Food Biochemistry
Journal of Food Protection
Journal of Food Science
The World of Food Science

Libraries, Depositories, and Databases
 AGRICOLA (Bibliography of Agriculture)
Agriculture Network Information Center
California Digital Library
FAO Fisheries Library - Journals and Newsletters
Federal Depository Library Program
FishTech DB - A Bibliography for Fish Technology
Government Printing Office Access
Information Management for International Agricultural Research
Library of FDA and Non-FDA Seafood, Seafood Safety, and Ichthyology Resources - FDA
Libraries of Fisheries and Oceans Canada
National Library of Medicine (PubMed)
NMFS Scientific Publications Office
NOAA Seattle Regional Library, Gateway to Services
National Sea Grant Depository
National Technical Information Service
Northwest and Alaska Fisheries Science Centers Library
Office of Science and Technical Information - DOE
Oregon State U.
Smithsonian Institution Libraries
U. of Alaska Fairbanks
U. of British Columbia
U. of Hawaii
U. of Washington
Fisheries-Oceanography Library

Newsletters
CFAST Newsletter (VA Tech)
FISH (Fisheries Research and Development Corporation, Australia)
Food Safety and Quality Update (FAO)
Food Safety Newsletter (WHO)
Foodservice Newsletter - ASMI
Fish Inspector (INFOFISH)
Seafood Currents - North Carolina State U.

Publishers
Academic Press
American Public Health Association
Aspen Publishers
Blackwell Science
CRC Press
Edward E. Judge & Sons, Inc.
Elsevier Science
John Wiley & Sons, Inc.
Marcel Dekker
Technomic Publishing Co., Inc.


Software
FIST-HACCP Software - TNO Food Nutrition and Research Institute of the Netherlands
Formulation - Resource Optimization, Inc.
HACCP, Food Safety, Thermal Processing, and SOP - Norback, Ley and Associates
HACCP Compliance, Keller-Soft - J.J. Keller & Associates, Inc.
HACCP Manager Software - South Coast Business Solutions
HACCP Plan - Nicheware Systems
HACCP Recordkeeping - East-West Technical Services
Plant Design and Automation - Coade, Inc.
Planning, Scheduling and Supply Chain - Advanced Process Combinatorics
Production Scheduling System Software for Manufacturers - Giraffe Product Systems
Seafood HACCP Plus Bible - FDAwareİ
Seafood Spoilage Predictor (SSP) Software - Danish Institute for Fisheries Research

Trade Magazines
Alaska Fisherman's Journal
Fishermen's News
Food Engineering
Food Processing
Food Product Design
Food Quality
National Fisherman
Prepared Foods
Render Magazine
SeaFood Business


Disclaimer

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Christina A. Mireles DeWitt, SeafoodNIC Administrator

OSU Seafood Research & Education Center
Food Science & Technology Department
OREGON STATE UNIVERSITY
2001 MARINE DR STE 253
ASTORIA OR 97103-3420  USA

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OSU Seafood Lab

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