Seafood NIC
Coming Events 
Consumer Seafood Information
Employment Opportunities
Guidelines and Regulations
Marketing/Product Development
On-Line News and Listservs
Seafood HACCP
Seafood HACCP Alliance

Allergen Information

Decoding Food Labels: Tools for People with Food Allergies - U. Florida
FDA - Food Allergies: What You Need to Know
FDA - Guidance on Inspections of Firms Producing Food Products Susceptible to Contamination with Allergenic Ingredients (2001)
FDA - Information About Food Allergens
FDA - Question and Answers on Allergen Guides
FDA - Statement of Policy for Labeling and Preventing Cross-Contact of Common Food Allergens
Food Allergen Labeling and Consumer Protection Act
Food Allergy Research and Education (FARE)
Food Allergy Research and Resource Program - University of Nebraska
National Institute of Allergy and Infectious Disease - NIH
Seafood Allergy - Auckland Allergy Clinic
Shellfish Allergy - ACAII
Shellfish Allergy - FARE


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Christina A. Mireles DeWitt, SeafoodNIC Administrator

OSU Seafood Research & Education Center
Food Science & Technology Department
2001 MARINE DR STE 253
ASTORIA OR 97103-3420  USA

Mailing List

OSU Seafood Lab

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