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Seafood HACCP Alliance

Environmental Contaminants


The ABCs of PCBs" Know Your Catch (English, Spanish, Polish and Chinese) - Illinois-Indiana Sea Grant
Chemical Contaminants - USDA
Comment on "Global Assessment of Polybrominated Diphenyl Ethers in Farmed and Wild Salmon"
Contaminants in Fish and Seafood, A Guide to Safe Consumption - Booklet
Contaminants in Fish and Seafood, A Guide to Safe Consumption - PowerPoint
Fish Advisories - OEHHA, California
Fish Consumption Advisories - US EPA
National Forum on Contaminants in Fish - US EPA
San Francisco Estuary Institute - Toxic Chemicals Documents
Seafood Safety - National Academy of Sciences


Alaska Seafood Radiation Safety Talking Points - Alaska Seafood Marketing Institute (Apr, 2011)
FDA Import Alert 99-33  (Detention Without Physical Examination of Products from Japan Due to Radionuclide Contamination)
Radiation Safety of Food Products from Japan - Q&A - FDA
Radioactive Fallout from the 2011 Japan Nuclear Plant Accident - IUFOST
US Seafood Safe and Unaffected by Radiation Contamination from Japanese Nuclear Power Plant Incident - EPA/FDA/NOAA


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Christina A. Mireles DeWitt, SeafoodNIC Administrator

OSU Seafood Research & Education Center
Food Science & Technology Department
2001 MARINE DR STE 253
ASTORIA OR 97103-3420  USA

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OSU Seafood Lab

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