Seafood NIC
Coming Events 
Consumer Seafood Information
Employment Opportunities
Guidelines and Regulations
Marketing/Product Development
On-Line News and Listservs
Seafood HACCP
Seafood HACCP Alliance

Health and Nutrition - Nutrition and Health - NFI
Academy of Nutrition and Dietetics
AHA Scientific Statement on Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
The American Council on Science and Health
Blonz Guide to Nutrition, Food Science and Health
Centers for Disease Control and Prevention
The Combined Health Information Database 
Eating Fish: Health Benefits and Risks (2006) - JAMA
FDA - Consumer Information About Seafood
FDA - Consumers, Food Safety & Nutrition Information and Campaigns
FDA - Everything Added to Food in the United States: A Food Additive Database
Fish Facts for Women Who Are Pregnant or Breastfeeding - DHHS 
Fish Intake, Contaminants, and Human Health, Evaluating the Risks and the Benefits (2006) - JAMA
Fish, Mercury and Nutrition: The Net Effects - Energy & Environmental Research Center 
Omega-3 and Omega-6 Eicosanoid Information - NIH
Nutrition Analysis Tool (NAT) - Tools for Good Health
Omega-3 Content in Fish
PubMed (a service of the US National Library of Medicine and the National Institutes of Health)
Seafood and Health in the News - NOAA Fisheries
Seafood Health Facts: Making Smart Choices, Balancing the Benefits and Risks of Seafood Consumption
Seafood is Good For You! - Delaware Sea Grant
Seafood Choices: Balancing Benefits and Risks – Report - Institute of Medicine
Seafood Choices: Balancing Benefits and Risks -  Report Brief - Institute of Medicine

Tufts' Nutrition Navigator
USDA - Agricultural Research Service - Nutritive Value of Foods
USDA - Dietary Reference Intakes (DRI) and Recommended Dietary Allowances (RDA)
USDA - Food and Nutrition Information Center
USDA - National Organic Program
USDA - Nutrient Data Food Group for Finfish and Shellfish Products (SR22 Page Reports)
USDA - Nutrient Data Laboratory
Virginia Institute of Marine Science - Virginia Sea Grant College Program


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Christina A. Mireles DeWitt, SeafoodNIC Administrator

OSU Seafood Research & Education Center
Food Science & Technology Department
2001 MARINE DR STE 253
ASTORIA OR 97103-3420  USA

Mailing List

OSU Seafood Lab

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