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Blood Organic Mercury and Dietary Mercury Intake: National Health and Nutrition Examination Survey
The Chemical Form of Mercury in Fish - Science Magazine
Commercial Fish: Eat Up, Despite Low Levels of Mercury - U. of Rochester

Database: National Survey of Mercury Concentrations in Fish (1990-1995) - US EPA
Dietary and Tissue Selenium in Relation to Methylmercury Toxicity (2008)
Exposure Assessment for Methylmercury from Seafood for Consumers in the US - US FDA
Fish, Mercury, and Nutrition: the Net Effects - U. North Dakota EERC
Healthy Eating: Choose Fish Low in Mercury - HealthLinkBC
Intervention Analysis for the Reduction of Exposure to Methylmercury from the Consumption of Seafood by Women of Child-bearing Age (2003) - FDA
Issues Regarding Mercury in Pacific Northwest Seafood - Oregon State University
Mercury - US EPA
Mercury Content of Oregon Groundfish - Oregon State University
Mercury in Commercial and Sport-caught Fish: Apples and Oranges (2009)
Mercury in Fish Resources List - USDA
Mercury in Seafood: Facts and Discrepancies
Mercury Levels in Commercial Fish and Shellfish (1990-2010) - US FDA
Mercury Trends in Fish From Rivers and Lakes in the US, 1969-2005 - Environ Monit Assess
Methylmercury: Human Exposure - EPA
Methylmercury in Sportfish: Information for Fish Consumers - CA OEHHA
Methylmercury, Toxicological Effects of - National Academy Press
National Advice for Women and Children on Mercury in Fish - US EPA
National Forum on Contaminants in Fish 2004: Mercury Issues - US EPA
A Pooled Analysis of the Iraqi and Seychelles Methylmercury Studies - US FDA
Prenatal Methylmercury Exposure from Ocean Fish Consumption in the Seychelles - PubMed  
Proposition 65 - CA OEHHA
UN Committee Recommends New Dietary Intake Limits for Mercury - WHO
What You Need to Know About Mercury in Fish and Shellfish (Expectant Mothers) - US FDA/EPA

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Christina A. Mireles DeWitt, SeafoodNIC Administrator

OSU Seafood Research & Education Center
Food Science & Technology Department
2001 MARINE DR STE 253
ASTORIA OR 97103-3420  USA

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