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Microbiology


An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients - Nat. Acad. of Sci.
Bacteria Associated with Foodborne Diseases, Scientific Status Summary Update (2004) - IFT
Bacteriological Analytical Manual - FDA

Bacteriological Guidelines for Fish and Fish Products - Canadian Food Inspection Agency
Bacteriological Stadards and Methods Manual - Canadian Food Inspection Agency
"Bad Bug Book" (Foodborne Pathogenic Microorganisms and Natural Toxins Handbook) - FDA
Basic Food Microbiology - NCSU
CFSAN Constitutent Update: Sourcing of Molluscan Shellfish from Korea (May 25, 2012) - FDA
Compendium of Analytical Methods - Health Canada
Culture Collections of Bacteria with an Internet Presence and Related Resources (French)
Diagnosis and Management of Foodborne Illnesses (2004) - AMA

Emerging Microbiological Food Safety Issues - IFT
Environmental Growing Conditions for Pathogenic Bacterial Growth

Food Borne Pathogens - U. of Nebraska
Foodborne Disease Significance of E. coli O157:H7 and other Enterohemorrhagic E. coli - IFT
Food Microbiology - Foodmicrobe.com
Food Safety Risk Analysis Clearninghouse - FoodRisk.org
Foodsafety.gov
Glowing Seafood? - FDA
Microbiological Risks in Foods - WHO
New Zealand Food Safety Authority
Prevalence, Molecular Epidemiology & Growth of C. bot. Type E in Fish & Fishery Products - U. Helsinki
Predictive Microbiology Information Portal - USDA FSIS and ARS
Sampling for Microbiological Analysis: Principles and Specific Applications - ICMSF
Seafood Safety - National Academy of Sciences
Seafood Spoilage Predictor (SSP) Software - Danish Institute for Fisheries Research  

Salmonella Bareilly Outbreak (June 12, 2012):
Centers for Disease Control Investigation Final Update
FDA Center for Food Safety and Applied Nutrition Constituent Update
FDA Investigation Update
FoodSafety.Gov federal food safety information - Salmonella

Listeria monocytogenes
Bacteriological Analytical Manual: Detection and Enumeration of Listeria monocytogenes
CDC - Listeria
Control of Listeria in RTE Seafoods - Cornell
Control Strategies for L. monocytogenes in Seafood Processing Plants - Nat. Food Safety Initiative Project
FoodSafety.gov - Listeria
Food Safety for Moms-To-Be: While You're Pregnant - Listeria - FDA
Food Safety News - Seafood Products Recalled for Potential Listeria Contamination (2013)
Guidance for Industry: Control of L. monocytogenes in Refrigerated or Frozen RTE Foods - FDA
Guidelines for the Management of Listeria in Fish Packing Houses - Ministry for Primary Industries NZ
Implementation of the 2011 Health Canada "Policy on L. monocytogenes in Ready-to-Eat Foods" (2012)
Keep Listeria Out of Your Kitchen - FDA
Listeria monocytogenes Control Manual: Smoked Seafood Working Group of NFI/NFPA
Listeria monocytogenes in RTE Seafood and Potential Hazards for the Consumers (2012) - Int J Microbiol
Listeria monocytogenes Risk Assessment (2003) - FDA
Listeria Project Reports - Ministry for Primary Industries of New Zealand
Protect Your Baby and Yourself From Listeriosis - USDA
Quantitative Assessment of Relative Risk to Public Health from Foodborne L. monocytogenes Among Selected Categories of RTE Foods
Risk Assessment of Listeria monocytogenes in RTE Foods (2004) - FAO
Trade Impact of Listeria monocytogenes in Fish Products (1999) - FAO

Vibrio spp.
Bacteriological Analytical Manual: Vibrio - FDA
BeOysterAware.com
Causes and Symptoms of Vibrio Infection - Minnesota Department of Health
Dr. James Oliver's Vibrio vulnificus Webpage
Food Safety News: Oysters Recalled for Potential Vibrio Contamination (2013)
Food Safety News: Vibrio parahaemolyticus (2013)
FoodSafety.gov - Vibrio Infections
How to Generate Awareness of V. vulnificus in Raw Oysters Within the Hispanic Community - FDA
Letter to Health Professionals Regarding the Risk of Vibrio vulnificus Septicemia Associated with the Consumption of Raw Oysters (2005) - FDA 
Preventing Vibrio Infection (V. parahaemolyticus) - Minnesota Department of Health
Quantitative Risk Assess. on the Public Health Impact of V. parahaemolyticus in Raw Oysters (2005) - FDA
Raw Oysters Contaminated with Vibrio vulnificus Can Cause Illness and Death - FDA
Risk Assessment of Vibrio spp. in Seafood - FAO/WHO
SafeOysters.org - Georgia and California Sea Grant Programs
Vibrio - East Coast Shellfish Growers Association
Vibrio FAQ - New Jersey Department of Health
Vibrio parahaemolyticus - CDC
Vibrio vulnificus - CDC
Vibrio vulnificus: Disease and Pathogenesis (2009) - Infection and Immunity 77(5)
Vibrio vulnificus Education - ISSC
Vibrio vulnificus Fact Sheet for Health Care Providers
Vibrio vulnificus Infection - a Web Site for Health Care Professionals - GA and CA Sea Grant
Wound Infections Caused by Vibrio vulnificus and Other Marine Bacteria (2005) - Epidemiol. Infect. 133

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Christina A. Mireles DeWitt, SeafoodNIC Administrator

OSU Seafood Research & Education Center
Food Science & Technology Department
OREGON STATE UNIVERSITY
2001 MARINE DR STE 253
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