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Species Substitution (Fraud)


Better Seafood Bureau - NFI
Fishy Business: Do You Know What You Are Really Eating? - Oceana
Guidance for Industry: 1991 Letter to Seafood Manufacturers Regarding the Fraudulent Practice of Including Ice as Part of the Weight of Frozen Seafood - FDA
Guidance for Industry: Regarding the Use of the Term "Catfish" - FDA
Guidance for Industry: The Seafood List - Acceptable Market Names for Seafood - FDA
NMFS HACCP Manual - NOAA/NMFS
Regulatory Fish Encyclopedia - FDA
Seafood Maketing: Combating Fraud and Deception (2007) - CRS Report for Congress
Seafood Species Substitution and Economic Fraud - FDA
The Nose Knows When Your Seafood Isn't Fresh - Seafood Business

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Christina A. Mireles DeWitt, SeafoodNIC Administrator

OSU Seafood Research & Education Center
Food Science & Technology Department
OREGON STATE UNIVERSITY
2001 MARINE DR STE 253
ASTORIA OR 97103-3420  USA

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