3-day Spanish-Language Basic HACCP Workshop Offering

The Office of International Affairs and Seafood Inspection is offering a 3-day Basic Spanish-Language Seafood HACCP Workshop for seafood industry and regulatory agency professionals in Atlanta, GA from October 23-26, 2018.  

Participants meeting the course attendance and certificate completion criteria, will meet FDA's training or "body of knowledge" requirements as outlined in 21 CFR Part 123.10.

Link Here to Register TODAY!

For questions about the workshop, please contact Whitney Moore, whitney.moore@noaa.gov.