Seafood Processing

Sourcing

Canning

Chilling, Refrigeration, and Freezing

Time and Temperature Monitoring

Energy Considerations

High Pressure Processing

Irradiation

Smoking

Minced Fish and Surimi

Thawing

Processing by Species

Prohibited Drug and Chemical Information for Seafood Processors

Information Pertaining to the FDA Detention of Farm-Raised Chinese Seafood: