| Title | Antimicrobial efficiency of essential oil and freeze–thaw treatments against Escherichia coli O157: H7 and Salmonella enterica Ser. Enteritidis in strawberry juice |
| Publication Type | Journal Article |
| Year of Publication | 2009 |
| Authors | Duan, J, Zhao, Y |
| Journal | Journal of food science |
| Volume | 74 |
| Pagination | M131–M137 |
