TitleConformational changes and dynamic rheological properties of fish sarcoplasmic proteins treated at various pHs
Publication TypeJournal Article
Year of Publication2010
AuthorsTadpitchayangkoon, P, Park, JW, Yongsawatdigul, J
JournalFood Chemistry
Volume121
Issue4
Pagination1046 - 1052
Date PublishedJan-08-2010
ISSN03088146
URLhttp://linkinghub.elsevier.com/retrieve/pii/S0308814610001263http://api.elsevier.com/content/article/PII:S0308814610001263?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0308814610001263?httpAccept=text/plain
DOI10.1016/j.foodchem.2010.01.046
Short TitleFood Chemistry