TitleCull hazelnuts as a lipid source in hog finishing rations: Effects on pork shelf-life and fatty acid composition
Publication TypeJournal Article
Year of Publication2016
AuthorsLowder, A, Parker, NB, Kennedy, M, Keys, D, DeWitt, CAMireles, Killefer, J
JournalMeat Science
Volume112
Pagination146
Date PublishedJan-02-2016
ISSN03091740
URLhttp://linkinghub.elsevier.com/retrieve/pii/S0309174015002405http://api.elsevier.com/content/article/PII:S0309174015002405?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0309174015002405?httpAccept=text/plain
DOI10.1016/j.meatsci.2015.08.101
Short TitleMeat Science