| Title | Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji) |
| Publication Type | Journal Article |
| Year of Publication | 2008 |
| Authors | Deng, Y, Zhao, Y |
| Journal | LWT-Food Science and Technology |
| Volume | 41 |
| Pagination | 1575–1585 |
