| Title | The effects of high pressure processing on pork quality, palatability, and further processed products |
| Publication Type | Journal Article |
| Year of Publication | 2011 |
| Authors | Souza, CM, Boler, DD, Clark, DL, Kutzler, LW, Holmer, SF, Summerfield, JW, Cannon, JE, Smit, NR, McKeith, FK, Killefer, J |
| Journal | Meat Science |
| Volume | 87 |
| Issue | 4 |
| Pagination | 419 - 427 |
| Date Published | Jan-04-2011 |
| ISSN | 03091740 |
| URL | http://linkinghub.elsevier.com/retrieve/pii/S0309174010004158http://api.elsevier.com/content/article/PII:S0309174010004158?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0309174010004158?httpAccept=text/plain |
| DOI | 10.1016/j.meatsci.2010.11.023 |
| Short Title | Meat Science |
