Effects of refrigerated storage and processing technologies on the bioactive compounds and antioxidant capacities of ‘Marion’and ‘Evergreen’blackberries

TitleEffects of refrigerated storage and processing technologies on the bioactive compounds and antioxidant capacities of ‘Marion’and ‘Evergreen’blackberries
Publication TypeJournal Article
Year of Publication2010
AuthorsWu, R, Frei, B, Kennedy, JA, Zhao, Y
JournalLWT-Food Science and Technology
Volume43
Pagination1253–1264