TitleHigh pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157:H7 and quality characteristics
Publication TypeJournal Article
Year of Publication2014
AuthorsLowder, AC, Waite-Cusic, JG, DeWitt, CAMireles
JournalInnovative Food Science & Emerging Technologies
Volume26
Pagination18 - 25
Date PublishedJan-12-2014
ISSN14668564
URLhttp://linkinghub.elsevier.com/retrieve/pii/S1466856414001337http://api.elsevier.com/content/article/PII:S1466856414001337?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S1466856414001337?httpAccept=text/plain
DOI10.1016/j.ifset.2014.08.003
Short TitleInnovative Food Science & Emerging Technologies