| Title | Identification of Aroma Compounds in Chinese “Moutai” and “Langjiu” Liquors by Normal Phase Liquid Chromatography Fractionation Followed by Gas Chromatography/Olfactometry |
| Publication Type | Book |
| Year of Publication | 2012 |
| Authors | Fan, W, Xu, Y, Qian, MC |
| Series Editor | Qian, MC, Shellhammer, TH |
| Volume | 1104 |
| Number of Pages | 303 - 338 |
| Publisher | American Chemical Society |
| City | Washington, DC |
| ISBN Number | 0-8412-2790-X |
| ISBN | 0097-6156 |
| URL | https://pubs.acs.org/doi/abs/10.1021/bk-2012-1104.ch017 |
| DOI | 10.1021/bk-2012-1104.ch017 |
