Influence of sugar and nitrogen sources on growth and phenolic off-flavor production by Brettanomyces bruxellensis isolated from wine

TitleInfluence of sugar and nitrogen sources on growth and phenolic off-flavor production by Brettanomyces bruxellensis isolated from wine
Publication TypeConference Paper
Year of Publication2007
AuthorsConterno, L, Lasik, G, Tomasino, E, Schneider, K, Hesford, F, Henick-Kling, T
Conference NameAmerican Journal of Enology and Viticulture
PublisherAMER SOC ENOLOGY VITICULTURE PO BOX 1855, DAVIS, CA 95617-1855 USA