| Title | Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts |
| Publication Type | Journal Article |
| Year of Publication | 2014 |
| Authors | Deng, Y, Yang, G, Yue, J, Qian, B, Liu, Z, Wang, D, Zhong, Y, Zhao, Y |
| Journal | Food Control |
| Volume | 38 |
| Pagination | 184–191 |
