| Title | Processing Effects on Safety and Quality of Foods |
| Publication Type | Book |
| Year of Publication | 2010 |
| Series Editor | Ortega-Rivas, E |
| Series Title | Contemporary Food Engineering |
| Volume | 11 |
| Publisher | CRC Press |
| ISBN Number | 978-1-4200-6112-3 |
| ISBN | 2155-336X |
| URL | http://www.crcnetbase.com/series/crcconfooenghttps://www.taylorfrancis.com/books/9781420061154 |
| DOI | 10.1201/CRCCONFOOENG10.1201/9781420061154 |
