| Title | Quantification of Alaska pollock surimi in prepared crabstick by competitive ELISA using a myosin light chain 1 specific peptide |
| Publication Type | Journal Article |
| Year of Publication | 2010 |
| Authors | Reed, ZH, Park, JW |
| Journal | Food Chemistry |
| Volume | 123 |
| Issue | 1 |
| Pagination | 196 - 201 |
| Date Published | Jan-11-2010 |
| ISSN | 03088146 |
| URL | http://linkinghub.elsevier.com/retrieve/pii/S030881461000470Xhttp://api.elsevier.com/content/article/PII:S030881461000470X?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S030881461000470X?httpAccept=text/plain |
| DOI | 10.1016/j.foodchem.2010.04.014 |
| Short Title | Food Chemistry |
