| Title | Replacing Corn and Wheat in Layer Diets with Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs |
| Publication Type | Journal Article |
| Year of Publication | 2017 |
| Authors | Winkler, LR, Hasenbeck, A, Murphy, KM, Hermes, JC |
| Journal | Frontiers in Nutrition |
| Volume | 4107469645768667278923527263149412267655132467577908873 |
| Date Published | Jul-07-2019 |
| URL | http://journal.frontiersin.org/article/10.3389/fnut.2017.00037/fullhttp://journal.frontiersin.org/article/10.3389/fnut.2017.00037/full |
| DOI | 10.3389/fnut.2017.00037 |
| Short Title | Front. Nutr. |
| Full Text | |
OREGON STATE UNIVERSITY
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