Skip to main content
Search Field
Search
Exit Search
College of Agricultural Sciences
Open search box
Apply
 
MyCAS
Biblio
Biblio
Found 1 results
Author
Title
Type
[
Year
]
Filters:
Author
is
Balsbaugh, R.
[Clear All Filters]
2009
D. D. Boler
,
Gabriel, S. R.
,
Yang, H.
,
Balsbaugh, R.
,
Mahan, D. C.
,
Brewer, M. S.
,
McKeith, F. K.
, and
Killefer, J.
,
“
Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life
”
,
Meat Science
, vol. 83, no. 4, pp. 723 - 730, 2009.