D. W. Bohnert, Rodrigues, M. C., Vieira, M. C., Swanson, K. C., Falck, S. J., and Cooke, R. F.,
“Influence of Supplement Type and Monensin Addition on Utilization of Low-Quality, Cool-Season Forage by Beef Cattle.”,
Journal of Animal Science, vol. 94, no. supplement5, p. 313, 2016.
D. W. Bohnert, Stalker, L. A., Mills, R. R., Nyman, A. A., Falck, S. J., and Cooke, R. F.,
“Late gestation supplementation of beef cows differing in body condition score: Effects on cow and calf performance”,
Journal of Animal Science, vol. 91, no. 11, pp. 5485 - 5491, 2013.
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L.,
“Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility.”,
Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T.,
“Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics”,
Journal of Animal Science, vol. 11855, no. 11, pp. 2978 - 2988, 2002.
D. W. Bohnert and Stephenson, M. B.,
“Supplementation and Sustainable Grazing Systems”,
Journal of Animal Science, no. suppl_6E. SupplE-SupplE-Suppl.E-Suppl, pp. 15 - 25, 2016.
D. W. Bohnert, Sheley, R., Falck, S. J., and Nyman, A. A.,
“Knapweed Hay as a Nutritional Supplement for Beef Cows Fed Low-Quality Forage”,
Rangeland ecology & management, vol. 67, pp. 219–223, 2014.