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Biblio

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Author [ Title(Desc)] Type Year
Filters: Author is YOUSEF, AHMED E.  [Clear All Filters]
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I
J. G. Waite-Cusic and YOUSEF, A. H. M. E. D. E., “INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS”, Journal of Food Safety, vol. 31605687688718138162665397054xiix3017711412143856484649820457167, no. 4, pp. 472 - 479, 2011.
S
J. O. Y. G. WAITE-CUSIC, DIONO, B. E. A. T. R. I. C. E. H. S., and YOUSEF, A. H. M. E. D. E., “Screening for Listeria monocytogenes Surrogate Strains Applicable to Food Processing by Ultrahigh Pressure and Pulsed Electric Field”, Journal of Food Protection, vol. 7447269511781546859547927139222969166868801023481270793366186898126765, no. 10, pp. 1655 - 1661, 2011.