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Daeschel, MA
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5
S. D. Stan
and
Daeschel, M. A.
,
“
5,5-Dimethyl-2-pyrrolidone-N-oxyl formation in electron spin resonance studies of electrolyzed NaCl solution using 5,5-dimethyl-1-pyrroline-N-oxide as a spin trapping agent.
”
,
J Agric Food Chem
, vol. 53, no. 12, pp. 4906-10, 2005.
A
S. -il Park
,
Stan, S. D.
,
Daeschel, M. A.
, and
Zhao, Y.
,
“
Antifungal coatings on fresh strawberries (Fragaria$\times$ ananassa) to control mold growth during cold storage
”
,
Journal of Food Science
, vol. 70, pp. M202–M207, 2005.
J. Duan
,
Park, S. - I.
,
Daeschel, M. A.
, and
Zhao, Y.
,
“
Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese
”
,
Journal of Food Science
, vol. 72, pp. M355–M362, 2007.
J. Duan
,
Park, S. - I.
,
Daeschel, M. A.
, and
Zhao, Y.
,
“
Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
”
,
J Food Sci
, vol. 72, no. 9, pp. M355-62, 2007.
P. Udompijitkul
,
Daeschel, M. A.
, and
Zhao, Y.
,
“
Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157: H7 and Listeria monocytogenes on fresh strawberries (Fragaria$\times$ ananassa)
”
,
Journal of food science
, vol. 72, pp. M397–M406, 2007.
B
M. A. Daeschel
and
Bruslind, L.
,
“
Beer spoilage reducing methods and compositions
”
,
World Intellectual Property Organisation, PCT, WO99/07821
, 1999.
E
J. Duan
,
Zhao, Y.
,
Daeschel, M. A.
, and
,
“
Ensuring food safety in specialty foods production
”
, 2011.
F
S. - I. Park
,
Daeschel, M. A.
, and
Zhao, Y.
,
“
Functional properties of antimicrobial lysozyme-chitosan composite films
”
,
Journal of Food Science
, vol. 69, pp. M215–M221, 2004.
I
S. D. Stan
,
Woods, J. S.
, and
Daeschel, M. A.
,
“
Investigation of the presence of OH radicals in electrolyzed NaCl solution by electron spin resonance spectroscopy.
”
,
J Agric Food Chem
, vol. 53, no. 12, pp. 4901-5, 2005.
L
Y. Zhao
,
Park, S. -il
, and
Daeschel, M. A.
,
“
Lysozyme-chitosan films
”
. 2007.
M
M. A. Daeschel
and
Udompijitkul, P.
,
“
Microbial safety concerns of berry fruit
”
,
FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER-
, vol. 168, p. 229, 2007.
R
S. D. Stan
and
Daeschel, M. A.
,
“
Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange.
”
,
J Food Prot
, vol. 66, no. 11, pp. 2017-22, 2003.
W
T. Møretrø
and
Daeschel, M. A.
,
“
Wine is bactericidal to foodborne pathogens
”
,
Journal of Food Science
, vol. 69, pp. M251–M257, 2004.