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Zhou, Qin
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H. Hall
,
Zhou, Q.
,
Qian, M. C.
, and
Osborne, J. P.
,
“
Impact of yeast present during prefermentation cold maceration of Pinot noir grapes on wine volatile aromas
”
,
American Journal of Enology and Viticulture
, p. ajev–2016, 2016.
E
J. He
,
Zhou, Q.
,
Peck, J.
,
Soles, R.
, and
Qian, M. C.
,
“
The effect of wine closures on volatile sulfur and other compounds during post-bottle ageing
”
,
Flavour and fragrance journal
, vol. 28, pp. 118–128, 2013.
A
Q. Zhou
,
Qian, Y. P. L.
, and
Qian, M. C.
,
“
Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.
”
,
J Chromatogr A
, vol. 1390, pp. 22-7, 2015.
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