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Donaghy, John A
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D. D. Voigt
,
Chevalier, F.
,
Donaghy, J. A.
,
Patterson, M. F.
,
Qian, M. C.
, and
Kelly, A. L.
,
“
Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening
”
,
Innovative Food Science & Emerging Technologies
, vol. 13, pp. 23–30, 2012.