1. Biblio

Biblio

Found 1 results
Author Title Type [ Year(Desc)]
Filters: Author is Donaghy, John A  [Clear All Filters]
2012
D. D. Voigt, Chevalier, F., Donaghy, J. A., Patterson, M. F., Qian, M. C., and Kelly, A. L., “Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening”, Innovative Food Science & Emerging Technologies, vol. 13, pp. 23–30, 2012.