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Journal Article
X. F. Du
,
Kurnianta, A.
,
McDaniel, M.
,
Finn, C. E.
, and
Qian, M. C.
,
“
Flavour profiling of ‘Marion’and thornless blackberries by instrumental and sensory analysis
”
,
Food chemistry
, vol. 121, pp. 1080–1088, 2010.
Y. Fang
,
Schreiner, P.
,
Osborne, J. P.
, and
Qian, M. C.
,
“
The impact of soil NPK supply on Pinot noir wine phenolics and aroma composition
”
,
American Journal of Enology and Viticulture
, vol. 69, 2018.