Biblio

Found 20 results
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J. Jung, Cavender, G., and Zhao, Y., The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films., Appl Microbiol Biotechnol, vol. 98, no. 1, pp. 425-35, 2014.
J. Jung and Zhao, Y., Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration., Bioorg Med Chem, vol. 20, no. 9, pp. 2905-11, 2012.
J. Jung and Zhao, Y., Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration, Bioorganic & Medicinal Chemistry, vol. 20, no. 9, pp. 2905 - 2911, 2012.
W. Wang, Jung, J., and Zhao, Y., Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins., Carbohydr Polym, vol. 157, pp. 1246-1253, 2017.
J. Jung and Zhao, Y., Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens., Carbohydr Res, vol. 346, no. 13, pp. 1876-84, 2011.
Z. Deng, Jung, J., Simonsen, J., and Zhao, Y., Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate)., Food Chem, vol. 232, pp. 359-368, 2017.
Z. Deng, Jung, J., Simonsen, J., Wang, Y., and Zhao, Y., Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages., J Food Sci, vol. 82, no. 2, pp. 453-462, 2017.