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Biblio

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Filters: Author is Lal, Milan Kumar  [Clear All Filters]
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S
K. Nishant Chourasia, Lal, M. Kumar, Tiwari, R. Kumar, Dev, D., Kardile, H. Balasaheb, Patil, V. U., Kumar, A., Vanishree, G., Kumar, D., Bhardwaj, V., Meena, J. Kumar, Mangal, V., Shelake, R. Mahadev, Kim, J. - Y., and Pramanik, D., “Salinity Stress in Potato: Understanding Physiological, Biochemical and Molecular Responses”, Life, vol. 11, p. 545, 2021.
B
M. Kumar Lal, Kumar, A., Kardile, H. Balasaheb, Raigond, P., Changan, S. Sudhakar, Thakur, N., Dutt, S., Tiwari, R. Kumar, Chourasia, K. Nishant, Kumar, D., and Singh, B., “Biofortification of Vegetables BT - Advances in Agri-Food Biotechnology”, T. Raj Sharma, Deshmukh, R., and Sonah, H., Eds. Singapore: Springer Singapore, 2020, pp. 105–129.