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Biblio

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Author [ Title(Desc)] Type Year
Filters: Author is Kardile, Hemant Balasaheb  [Clear All Filters]
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B
M. Kumar Lal, Kumar, A., Kardile, H. Balasaheb, Raigond, P., Changan, S. Sudhakar, Thakur, N., Dutt, S., Tiwari, R. Kumar, Chourasia, K. Nishant, Kumar, D., and Singh, B., “Biofortification of Vegetables BT - Advances in Agri-Food Biotechnology”, T. Raj Sharma, Deshmukh, R., and Sonah, H., Eds. Singapore: Springer Singapore, 2020, pp. 105–129.
S
K. Nishant Chourasia, Lal, M. Kumar, Tiwari, R. Kumar, Dev, D., Kardile, H. Balasaheb, Patil, V. U., Kumar, A., Vanishree, G., Kumar, D., Bhardwaj, V., Meena, J. Kumar, Mangal, V., Shelake, R. Mahadev, Kim, J. - Y., and Pramanik, D., “Salinity Stress in Potato: Understanding Physiological, Biochemical and Molecular Responses”, Life, vol. 11, p. 545, 2021.