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J. Jung
,
Wang, W.
,
McGorrin, R. J.
, and
Zhao, Y.
,
“
Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA.
”
,
J Food Sci
, vol. 83, no. 2, pp. 340-348, 2018.