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Zhao, Yanyun
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J. Jung
,
Simonsen, J.
,
Wang, W.
, and
Zhao, Y.
,
“
Evaluation of Consumer Acceptance and Quality of Thermally and High Hydrostatic Pressure Processed Blueberries and Cherries Subjected to Cellulose Nanofiber (CNF) Incorporated Water-Resistant Coating Treatment
”
, vol. 11, no. 7, pp. 1412 - 1421, 2018.
M
J. Jung
,
Wang, W.
,
McGorrin, R. J.
, and
Zhao, Y.
,
“
Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA.
”
,
J Food Sci
, vol. 83, no. 2, pp. 340-348, 2018.
D. Fang
,
Deng, Z.
,
Jung, J.
,
Hu, Q.
, and
Zhao, Y.
,
“
Mushroom polysaccharides-incorporated cellulose nanofiber films with improved mechanical, moisture barrier, and antioxidant properties
”
,
Journal of Applied Polymer Science
, vol. 135, p. 46166, 2018.
Q
L. Davis
,
Jung, J.
,
Colonna, A.
,
Hasenbeck, A.
,
Gouw, V.
, and
Zhao, Y.
,
“
Quality and Consumer Acceptance of Berry Fruit Pomace–Fortified Specialty Mustard
”
,
Journal of Food Science
, vol. 83, pp. 1921-1932, 2018.