1. Biblio

Biblio

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Author Title Type [ Year(Desc)]
Filters: Keyword is Fatty Acids and Author is Fang, Yu  [Clear All Filters]
2006
Y. Fang and Qian, M. C., “Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.”, J Agric Food Chem, vol. 54, no. 22, pp. 8567-73, 2006.