Found 6 results
Author Title [ Type(Desc)] Year
Filters: Keyword is energy supplementation  [Clear All Filters]
Extension Publication
T. Delcurto, Influence of Protein Supplements on the Intake and Utilization of Low-Quality Roughages. Oregon Agricultural Experiment Station, 1991.
Journal Article
P. Moriel, Cooke, R. F., Bohnert, D. W., Vendramini, J. M. B., and Arthington, J. D., Effects of energy supplementation frequency and forage quality on performance, reproductive, and physiological responses of replacement beef heifers, Journal of Animal Science, vol. 90, no. 7, pp. 2371 - 2380, 2012.
D. W. Bohnert and Delcurto, T., Fundamentals of supplementing low-quality forage, CL317 in Cow–Calf Management Guide and Producer’s Library. Agricultural Communications, College of Agricultural and Life Sciences, University of Idaho, Moscow, ID, pp. 83844–2332, 2003.