Biblio
“Effect of supplementation on intake of grazing animals”, in Proc. West. Sec. Amer. Soc. Anim. Sci, 1963.
, “Effect of season of use and grazing systems on nutritional value of forage”. Pacific Northwest Section, American Society of Range Management, Portland, OR, 1963.
, “Cattle grazing a riparian mountain meadow: effects of low and moderate stocking density on nutrition, behavior, diet selection, and plant growth response.”, Journal of Animal Science, vol. 73, no. 12, p. 3752, 1995.
, “Forage and Animal Management Implications of Spring and Fall Calving”, Journal of Animal Science, vol. 48, no. 3, pp. 425 - 429, 1979.
, “Forage Intake by Cattle on Forest and Grassland Ranges”, Journal of Range Management, vol. 35, no. 6, p. 737, 1982.
, “Influence of Amount and Frequency of Protein Supplementation to Steers Consuming Low-Quality, Cool-Season Forage: Intake, Nutrient Digestibility, and Ruminal Fermentation”, Journal of Animal Science, vol. 99, no. 6, pp. 1-12, 2021.
, “1975 Progress Report -- Research in Beef Cattle Nutrition: Comparative Range Forage Intake of Spring and Fall”, Oregon Agricultural Experiment Station, 1975.
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