1. Biblio

Biblio

Found 3 results
Author [ Title(Desc)] Type Year
Filters: Keyword is nutrition and Author is Cooke, R. F.  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
B
R. F. Cooke, “Beef Cattle Library - Overview of the Cattle Immune System”, OSU Beef Cattle Sciences _ BEEF041, 2010.
F
D. W. Bohnert, Brandão, A. P., Cooke, R. F., Lippolis, K. D., Marques, R. S., and Schubach, K. M., “Feeding Immunostimulant Ingredients to Optimize Health and Performance of Receiving Cattle”, Oregon State University - Oregon Beef Council Report, 2017.
P
O. A. De Sousa, “Productive and Physiological Responses of Feeder Cattle Supplemented with Yucca Schidigera Extract During Feedlot Receiving”, Journal of Animal Science, vol. 97, no. 1, pp. 208-219, 2019.