Biblio | College of Agricultural Sciences

Found 6 results

Filters: Keyword is protein supplementation [Clear All Filters]

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

S

D. W. Bohnert, Mathis, C. P., and Sawyer, J. E., “Supplementation strategies for grazing beef cattle”, in Cattle Producer's Library, 2007.

I

T. Delcurto, “Influence of Protein Supplements on the Intake and Utilization of Low-Quality Roughages”. Oregon Agricultural Experiment Station, 1991.

C. S. Schauer, Bohnert, D. W., Ganskopp, D. C., Richards, C. J., and Falck, S. J., “Influence of protein supplementation frequency on cows consuming low-quality forage: Performance, grazing behavior, and variation in supplement intake”, Journal of Animal Science, vol. 83615479707249818080436630556812679167173B-15266715774574767167SR-760438126786015B-102571785939, no. 7, pp. 1715 - 1725, 2005.

C. Scott Schauer, Bohnert, D. W., Ganskopp, D. C., Richards, C. J., and Falck, S. J., “Influence of protein supplementation frequency on cows consuming low-quality forage: Performance, grazing behavior, and variation in supplement intake”, Journal of Animal Science, vol. 83, pp. 1715–1725, 2005.

F

D. W. Bohnert and Delcurto, T., “Fundamentals of supplementing low-quality forage”, CL317 in Cow–Calf Management Guide and Producer’s Library. Agricultural Communications, College of Agricultural and Life Sciences, University of Idaho, Moscow, ID, pp. 83844–2332, 2003.

E

R. J. Raleigh and Wallace, J. D., “Effect of Urea at Different Nitrogen Levels on Digestibility and on Performance of Growing Steers Fed Low Quality Flood Meadow Roughage”, Journal of Animal Science, vol. 22, no. 2, pp. 330 - 334, 1963.