1. Biblio

Biblio

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R. Cooke, Villarroel, A., and Estill, C. T., “Chapter 1. Introduction”, Calving School Handbook, vol. 2, 2008.
R. F. Cooke, Estill, C. T., and Villarroel, A., “Calving School Handbook”. OSU Beef Cattle Sciences/Calving School Handbook: BEEF020, 2009.