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Oxidation-Reduction
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Stan, Silvia D
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5
S. D. Stan
and
Daeschel, M. A.
,
“
5,5-Dimethyl-2-pyrrolidone-N-oxyl formation in electron spin resonance studies of electrolyzed NaCl solution using 5,5-dimethyl-1-pyrroline-N-oxide as a spin trapping agent.
”
,
J Agric Food Chem
, vol. 53, no. 12, pp. 4906-10, 2005.
R
S. D. Stan
and
Daeschel, M. A.
,
“
Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange.
”
,
J Food Prot
, vol. 66, no. 11, pp. 2017-22, 2003.
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